Sunday, 11 January 2009

Fermented palm wine is better than champagne in Cambodia?

A Cambodian fermented palm wine vendor sits on the roadside as she waits for customers in front of Royal Palace in Phnom Penh, Cambodia, Friday, Jan. 9, 2009. Fermented palm wine is regarded as special wine and remains popular for Cambodian men in the rural areas.(AP Photo/Heng Sinith)

A customer looks at bottles of wine at a shop in Madrid December 22, 2008. As the Spanish economy heads into recession in the fourth quarter of this year, the wine sector faces Christmas amid a crisis which could affect winemakers as well as customers, and even restaurants and specialised shops. Picture taken December 22, 2008.REUTERS/Juan Medina (SPAIN)

Bottles of champagne are seen on display at the Healthabit Natural Foods and Wine store in Goldsboro, N.C. on Tuesday, Dec. 30, 2008.(AP Photo/The Goldsboro News-Argus, Greg Sousa)

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